Today’s post is for a bourbon made with wheat as its flavor grain, colloquially referred to as a “wheater”, Heaven Hill’s Larceny Barrel Proof Batch A122. While bourbons with rye are by far the historical “norm”, the wheaters came into fashion when everyone began losing their minds about Pappy…and every major distillery who has a wheated bourbon in their lineup seems to go out of their way to tie the root of their release to Pappy itself. Who knew there were so many Junior Pappy’s out in the market? Sigh….but let’s see how Larceny does with this release…..